Americanized Enchiladasenchiladas ----SAUCE---- 3.00 can cream of chicken soup (or just one 1.00 teaspoon oregano 1.00 teaspoon sage (or less) 1.00 teaspoon cumin (or less) 2.00 cup water 7.00 oz (to 8 oz.) diced chilies 1.00 garlic powder or minced garlic ----FILLING---- 0.50 lb ground beef or chicken (can use cut 1.00 each chopped onion 2.00 teaspoon chili powder (or less) 1.00 cup grated cheese (monterey jack) Simmer soup, oregano, sage, cumin, water, chilies and garlic for 30 minutes. Brown beef or chicken with onion and chili powder. Add 1 cup sauce and 1 cup cheese to meat and spices. Simmer until cheese is melted. Put 1/2 of the sauce into large rectangular casserole dish. Open one package of flour tortillas. Fill tortillas with meat mixture. Roll and place in casserole on top of the sauce. Cover with remaining sauce and top with more cheese. Bake at 350 degrees F. for 25 to 30 minutes (or until it bubbles and is heated throughout). |
