Burritos / Enchiladasenchiladas 4.00 single flour tortillas, 6 0.50 cup cooked gr beef w/taco season 0.25 cup cheese, grated 0.50 cup refried beans 1.00 onion, tomato, salsa, olives Spray cooking surfaces with Pam. Place 2 tortillas onto sandwich maker. Place 2T mixture into each side. Top with 2 tortillas. Latch, cook 3-5 minutes. Serve with sour cream, salsa, or guacamole. Posted by Elizabeth Wood to the Fidonet National Cooking echo 4-96 |
