Cheese Enchiladasenchiladas 2.00 can enchilada sauce; (10oz) 1.00 carton cottage cheese; (18 oz) 1.00 carton sour cream; (8 oz) 1.00 small can chopped green chiles 0.25 teaspoon salt 8.00 flour tortillas; (8) 1.00 cup monterey jack cheese 1.00 cup cheddar cheese 1 cilantro sprigs 1 ripe olives Spread 3/4 cup enchilada sauce in lightly greased 9 x 13 inch baking dish. Combine cottage cheese, sour cream, green chiles and salt. Spoon about 1/3 cup of mixture down center of each tortilla. Sprinkle evenly with Monterey Jack cheese. Roll up tortillas and place, seam side down in baking dish. Top with remaining enchilada sauce. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with Cheddar cheese. To serve, garnish with more sour cream, cilantro and ripe olives. Yield: 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l. |
