Cheese `n Chicken Enchiladasenchiladas 1.00 medium onion; chopped 2.00 tablespoon margarine 1.50 cup cooked chicken; shredded 1.00 jar picante sauce 8.00 flour tortillas; (6) 1.00 pkg cream cheese; cubed (3 oz.) 1.00 teaspoon ground cumin 2.00 cup extra sharp cheddar cheese; shredded Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. from sooz |
