Chicken Enchilada Soup

enchiladas

1.00 dozen corm tortillas
1 vegetable oil
1.00 small onion; chopped
1.00 clove garlic; crushed
2.00 tablespoon vegetable oil
1.00 can (4 oz) chopped green chiles; undrained
1.00 can (14.5 oz.) beef broth; undiluted