Chicken Enchiladas Cajun Styleenchiladas 4.00 chicken breasts or>> 1.00 fryer, cooked,cut bite size 1.00 can mushroom soup 1 chili peppers to taste>>> 1 seeded and chopped 1.00 can tomato soup 1.00 can cream chicken soup 1.00 can chicken broth 1.00 pkg corn tortillas (12 in pkg.) 1 brick or american cheese>>>> 1 grated. Combine all ingredients, except cheese. Mix and place half in casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350 F . This freezes well and enough to make 2 casseroles. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
