Creamy Enchiladasenchiladas 1.00 can cream of mushroom soup 1.00 can cream of chicken soup 1.00 each 4-oz can diced green chilies 2.00 cup grated cheese 1/2 jack and 1/2 ched 1.00 pint dairy sour cream 1.25 lb browned ground beef 1.00 small can chopped olives 12.00 small flour tortillas Mix together soup, chilies, 1 cup cheese and sour cream in a sauce pan and heat until cheese is melted. Using 1/2 of soup mixture, spoon soup and ground beef into snack size tortillas. Roll up tortillas and place side by side in long pan with 2 inch sides. Jelly roll pan is good. Pour remaining soup mixture over the top of tortillas and sprinkle with remaining cup of cheese. Top with olives. Bake at 300 degrees for 25 minutes. |
