Las Palmas 123 Enchiladasenchiladas 2.00 cup cooked and shredded chicken 3.00 cup shredded monterey jack cheese, divi 0.50 cup chopped onion 1.00 can las palmas green chili enchilada sa 8.00 corn tortillas 0.75 cup dairy sour cream 1.00 can chopped green chiles (4.5 oz) 1. In a small bowl, combine chicken, 2 cups cheese, green chiles and onion. 2. In a small skillet, bring enchilada sauce to boil; remove from heat. Dip each tortilla into heated sauce to soften. 3. Spoon 1/3 cup chicken mixture and 2 tablespoons sour cream down center of each tortilla. Roll; place tortillas seam-side down in 12x8" baking dish. Pour remaining liquid enchilada sauce over top; sprinkle wth remaining 1 cup cheese. Bake 20 minutes at 350'F. SUGGESTION: For another different and delicious Mexican taste, try this recipe with LAS PALMAS Enchilada Sauce Original Style. |
