Mexican Red Enchilada Sauceenchiladas 10.00 large red chile pods 1.50 teaspoon flour 4.00 garlic cloves 0.25 teaspoon cumin 1.00 teaspoon cilantro (optional) 1.50 teaspoon bacon drippings 1.00 small onion chopped 1.00 salt and pepper to taste 1.00 tablespoon oregano Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes. Original Source not noted on file From: Dorothy Flatman Date: 06-19-96 (08:08) |
