Amerigo's Salsa Alla Genoveseethnic, salsa, sauces 1.00 waldine van geffen vghc42a 1.00 egg yolk 1.00 anchovy 5.00 green olives; pit 2.00 tablespoon bread crumbs 2.00 tablespoon pine nuts 1.00 teaspoon capers 10.00 garlic 1.00 tablespoon vinegar 1.00 lemon; juice of 1.00 tablespoon parsley 1.00 cup olive oil 1.00 salt and pepper In a food processor combine egg yolk, anchovy, olives, bread crumbs, pine nuts, capers, garlic, vinegar, lemon juice and parsley with olive oil. Salt and pepper to taste. Good with grilled fish. |
