Basic Salsa #2appetizers, ethnic, salsa 16.00 oz canned tomatoes, drained, finely ch 1.00 lb fresh tomatoes, peeled, chopped 4.00 oz canned green chili peppers, rinsed, 0.50 cup onion, finely chopped 1.00 tablespoon vinegar 1.00 teaspoon sugar 0.13 teaspoon salt 0.50 teaspoon cilantro Mix all ingrediants, cover and refrigerate several hours. Submitted By BOB DELUGACH On 05-10-95 (1343) |
