Bell Pepper Salsaethnic, salsa 1.00 red bell pepper 1.00 green bell pepper 1.00 yellow bell pepper 1.00 medium tomato 1.00 yellow hot chile 4.00 green onions 2.00 garlic clove(s), peeled 2.00 tablespoon cilantro, chopped 1.00 teaspoon sherry vinegar 1.00 tablespoon walnut oil 1.00 salt and pepper to taste Core the peppers. Dice the peppers, tomato, chile, green onions, and garlic very fine and combine all the vegetables. Add the cilantro. Stir in the vinegar and season with salt and pepper. |
