mexican recipes

Black Olive Salsa With Chives


ethnic, salsa

1.00 cup plum tomatoes; diced
0.25 cup fresh chives; chopped
0.25 cup kalamata olives; chopped
0.13 teaspoon white pepper
1.50 teaspoon dijon mustard
2.00 centiliter garlic; crushed

Combine all ingredients in a small bowl, and stir well.