Cantaloupe Salsaethnic, salsa 2.00 cup diced cantaloupe 2.00 tablespoon minced red bell pepper 1.00 tablespoon seeded, minced jalapeno 1.00 tablespoon minced cilantro 1.00 tablespoon rice wine vinegar Combine all ingredients in a non-reactive bowl. Chill for 1 hour. Serve with pork, chicken or fish. Makes about 2 cups, or 12 servings. Per serving: Calories 10 No fat No cholesterol Sodium 2 mg Knight)-Ridder/Tribune Information)ion services Dallas Morning News 7/17/96 Typos by Bobbie Beers From: Bobbie Beers Date: 09-19-96 (17:12) |
