mexican recipes

Carlyle Grand's Watermelon Salsa


ethnic, salsa

4.00 cup chopped seedless watermelon (or rem
1.00 tablespoon chopped fresh cilantro
1.00 tablespoon chopped fresh mint
0.25 cup balsamic vinegar
2.00 tablespoon lime juice
0.25 cup sugar
0.33 cup chopped red onion
1.00 teaspoon freshly ground black pepper

Combine all ingredients and mix well. Chill before serving. Per serving: 60 calories, 1 gram protein, 15 grams carbohydrates, trace fat, 0 gram saturated fat, 0 milligrams cholesterol, 4 milligrams sodium.