Celeste's Salsaethnic, salsa 4.00 tomato; chopped fine 0.50 onion; chopped fine 0.50 celery; chopped fine 0.50 green bell pepper; chopped f 3.00 tablespoon green chiles; chopped fine 2.00 tablespoon wine vinegar 1.00 teaspoon mustard seed 1.00 teaspoon coriander; ground 1.00 dash black pepper; coarse vinegar, mustard seed, coriander, and pepper. Pour over vegetables and mix. Chill. Store tightly covered in refrigerator. Keeps well. |
