Chunky Salsaethnic, salsa 4.00 green onions; chopped 1.00 large tomato; finely chopped 0.50 cup tomato sauce 0.25 cup + 2 t green olives; chopped 1.50 tablespoon dried cilantro 2.00 tablespoon lime juice 2.25 teaspoon olive oil 2.00 teaspoon minced jalepeno pepper 3.00 centiliter garlic; chopped 0.25 teaspoon salt 0.13 teaspoon cracked blk pepper Combine all. Cover and refridgerate 6 -8 hours. |
