Fiesta Riceethnic, salsa, vegetables 1.00 medium onion finely chopped 0.50 small green pepper, chopped 3.00 tablespoon margarine or butter 16.00 oz stewed tomatoes 1.00 teaspoon salt 0.13 teaspoon pepper 3.00 cup cooked rice Cook and stir onion and green pepper in margarine in 10 inch skillet until onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer uncovered over low heat until hot, about 15 minutes. My husband likes dry rice as well, I haven't timed it when I make this so you may need to cook it longer to get it to the consistency you want it. |
