Fiesta Salsaethnic, salsa 2.00 medium tomatoes, mashed or pureed 2.00 medium avocados, mashed or pureed 1.00 can (4oz) chopped green chilies, 1.00 drained 0.25 cup lemon juice 1.00 teaspoon vegetable oil 1.00 teaspoon sugar 0.50 teaspoon salt 8.00 oz cream cheese, softened Combine ingredients. Cover and refrigerate for several hours to blend flavors. Mix desired amount with cream cheese to create bagel spread. makes 10 to 14 servings. The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5 Carolyn Shaw April 1996 From: Homenet Cook |
