Fresh Apricot Salsaethnic, salsa 0.67 cup chopped fresh apricots 1.00 **or** 1.00 can (16oz) apricots, drained and 1.00 chopped 0.50 cup chopped onion 0.25 cup apricot preserves 1.00 medium tomato, chopped 1.00 tablespoon chopped fresh cilantro 1.00 teaspoon finely chopped gingerroot 0.13 teaspoon cinnamon Combine; mix well. chill until serving time. Makes 2 cups. Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium, 1/2 fruit exchange. |
