Fresh Nectarine Salsaethnic, salsa 0.75 lb nectarines 1.50 teaspoon lemon juice -- fresh 1.50 teaspoon red onion -- chopped 1.50 teaspoon fresh coriander leaves -- 1.00 chopped 0.25 teaspoon cumin 0.25 teaspoon salt -- or less 0.13 teaspoon cayenne pepper -- or more Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave peel on the fruit). Transfer diced fruit to a non-metal bowl. Squeeze 1-1/2 teaspoons juice from 1 lemon and add with onion, coriander and cumin. Season with up to 1/4 tsp. salt and a pinch of cayenne. Cals 40, 0g fat. Recipe By : First Magazine (1992) |
