Grilled Ham With Pineapple Salsa

barbecue, ethnic, meats, salsa

8.00 oz pineapple; crushed,drained
2.00 tablespoon orange marmalade
1.00 tablespoon cilantro; fresh,chopped
2.00 teaspoon jalapeno pepper; fresh chopped
2.00 teaspoon lime juice
0.25 teaspoon salt
1.50 lb ham; 3/4 to 1 inch, fully cook

Grill Directions: Heat grill. In small bowl, combine all salsa ingrediants; mix well. When ready to grill, place ham on gas grill or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa. Broiler Directions: Prepare salsa as directed above. Place ham on broiler pan; broil 4 to 6 inches from heat for 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.