Island Salsaethnic, salsa 1.00 cup pineapple, peeled and chopped 1.00 cup mango, peeled and chopped 1.00 cup yellow or red bell pepper, chopped 0.67 cup kiwi fruit, peeled and chopped 0.50 cup red onion, finely chopped 0.25 cup fresh cilantro, finely chopped 1.00 teaspoon fresh lime juice 0.50 teaspoon serrano chili with seeds, minced 1 ground white pepper Combine all ingredients in medium bowl. Season with white pepper and salt. Makes 4 cups rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: July 1993 issue of Bon Appetit |
