Make Your Own Salsaethnic, salsa 1.00 lb tomatoes; seeded and chopped 0.50 cup green onions; finely chopped 1.00 teaspoon garlic; minced 2.00 tablespoon hot pepper; finely chopped 0.25 cup cilantro; chopped 0.50 teaspoon salt 1.00 juice of 1 lime Drain off excess juices from tomatoes; combine with other ingredients. The heat of the salsa will depend on the type and amount of hot pepper you choose. Serve with tortilla chips. Each 2 Tbsp serving contains 8 calories and 0 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-09-95 (2227) |
