mexican recipes

Mango Black Bean Salsa


ethnic, salsa, vegetables

6.00 cup mangoes; diced
2.00 cup red onion; finely diced
2.00 cup black beans; cooked
4.00 jalapenos; minced
0.25 cup cilantro; chopped
4.00 garlic cloves; minced
2.00 tablespoon olive oil
0.25 cup lime juice
4.00 teaspoon cumin
1.00 salt and pepper

Combine mangoes, onions, beans, jalapenos, cilantro, garlic, olive oil, lime juice, cumin and salt and pepper to taste. Chill.