Mexican Platterethnic, salsa, vegetables 1.00 pkg (750 gram) mccain gold n 1.00 crisp cross trax potatoes 1.50 cup shredded cheddar or monterey 1.00 jack 1.00 cup salsa 0.67 cup sliced pickled jalapeno 1.00 peppers (or to taste) 1.00 sour cream Spread potatoes in single layer on two 15x10 inch baking sheets. Bake at 450F for about 10 minutes. Turn potatoes over. Continue to bake for an additional 5 minutes, or until nice and crisp. Place on platter, sprinkle cheese over top. Spoon salsa over top and garnish with sliced pickled jalpeno peppers. Serve with sour cream. |
