Papaya & Pineapple Salsaethnic, salsa 1.00 siebergartner 1.00 small pineapple; peel, core; 1/2 1.00 teaspoon salt 1.00 ripe papaya; 1/2 dice 1.00 small red onion; dice 1.00 jalapeno; seed; mince 1.00 lime; juice only 1.00 cup cilantro; chop 0.50 teaspoon freshly ground pepper Place the pineapple chunks in a colander and sprinkle with the salt and toss well. Allow to drain for 15-20 minutes or so, then press the pineapple against the side of the colander to extract additional juice. Discard juices. In a glass bowl, combine all ingredients and mix well. Set aside at room temperature for at least 3 hours. Serve at room temp with grilled fish. |
