Pico De Gallo Salsa Puerto Nuevoethnic, salsa 3.00 serrano peppers -- finely 1.00 diced 1.00 (or jalapenos) 2.00 tomatoes -- diced 1.00 onion -- finely chopped 1.00 chopped cilantro -- see 1.00 note 1.00 clove garlic -- chopped 1.00 lemon -- halved ~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture, making sure no seeds get in salsa. - Serve ar room temperature. La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information. Recipe By : Joel Iraola, chef, La Casa de la Langosta |
