Pineapple Lime Salsaethnic, salsa 0.33 cup pineapple preserves 0.25 cup red bell pepper finely chopped 2.00 tablespoon red onion(s), finely chopped 1.00 tablespoon jalape¤o pepper seeded, finely chop 1.00 teaspoon dried mint 0.13 teaspoon salt 2.00 tablespoon lime juice 8.00 oz can unsweetened pineapple tidbits, Combine all the ingredients in a bowl; stir well. Serve with grilled fish. Cooking Light March 1995 Submitted By DIANE LAZARUS On 03-01-95 (1411) |
