Pineapple, Papaya, Mango Salsaethnic, salsa 1.00 medium pineapple 1.00 large papaya 2.00 mangos 1.00 small white or red onion 1.00 tablespoon lime juice 1.00 cayenne pepper; or 1.00 or jalapeno pepper minced 1.00 pepper to taste Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken. |
