Pork Roast Salsaethnic, salsa 1.00 small can pineapple rings; drained 2.00 tablespoon red bell pepper; diced 3.00 green onions; sliced fine lengthwise 0.25 teaspoon ground ginger 1.00 oz lemon juice 1.00 oz tequila 1.00 tablespoon fresh mint leaves; chopped Cut pineapple rings into 1/4-inch pieces. Mix with all other ingredients. Chill very well. Serve with pork roast. Judi's Notes: This tastes so much better with fresh pineapple. I added a fresh peach to it and it turned out very well. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com |
