Tomato, Papaya, Macadamia Nut Salsa

ethnic, fruits/nuts, salsa

6.00 tomaotes, blanched, peeled,
1.00 seeded, and chopped
1.00 papaya, peeled, seeded, and
1.00 diced
0.50 red onion, diced
0.25 cup macadamia nuts, toasted and
1.00 chopped
2.00 tablespoon mint, chopped
1.00 tablespoon cilantro, chopped
0.25 cup fresh lime juice
0.25 cup olive oil
1.00 salt and pepper

Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken. Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94