mexican recipes

Plum Barbecue Sauce


fruits, mexican, sauces

1/4 cup onion; chopped, 1 small
1/4 cup butter or margarine
1/4 cup chile sauce
2 teaspoon mustard; dijon-style
16 1/2 oz purple plums; 1 cn, *
6 oz frozen lemonade; thawed,1 cn

* Plums should be drained, pitted and finely chopped.