Enchilada Pieground beef, mexican 10 corn tortillas 1 lb ground beef 1/2 onion; chopped 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon cumin 20 oz enchilada sauce 8 oz tomato sauce 1 cup cheese; grated Brown meat and onion. Drain. Add spices and sauces. Mix and stir until it is hot. Tear torillas into strips (stale tortillas work fine in this recipe). In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese. Bake at 350~F about 1/2 hour. |
