Mexican Casserolecasseroles, cheese, ground beef, mexican 1 lb ground beef 1 medium onion; chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can enchilada sauce 1 small bottle taco sauce 1 bag of cheese doritos 2 cup cheddar cheese; grated Saute meat and onion. Drain. Mix soups and sauces with meat. Layer chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat layers. Bake at 350~ for 30 minutes, uncovered. |
