mexican recipes

Taco Hotdish


ground beef, mexican

8 oz taco chips; crushed
1 lb hamburger; browned
1 medium onion; chopped
1 can tomato soup
1 pkg taco seasoning
8 oz cottage cheese
3/4 lb cheddar cheese; grated
1 lettuce; shredded
1 tomatoes; chopped

Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and chopped tomatoes.