Ass Kickin' Beer Barbecue Saucehabanero 1/2 cup butter; 1 stick 1 onion; finely chopped 1 garlic clove; finely chopped 3 tablespoon vinegar 1 cup chili sauce; heinz 1 cup water 2 tablespoon brown sugar 2 tablespoon worcestershire sauce 1/2 tablespoon mustard 1/2 lemon; juice 1 can beer; cooks choice 1 pepper 2 tablespoon tabasco sauce 1 chopped habanero pepper In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer. Now let me tell you, this is what I call barbecue sauce. (The habanero may be left out if you're a wimp.) Will keep for two weeks or so in the fridge. |
