Cafe Con Leche Habanero Saucehabanero 7 habaneros (insides removed) 3 cloves garlic 4 oz apple cider vinegar (enough 1 to fill a 5 oz bottle) 1 juice from .5 small lime 3 mercot sections 1/8 teaspoon salt Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it--if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.) So, what is a mercot? It's a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor. |
