Calypso Saucehabanero 1 tablespoon oil 2 medium yellow onions, sliced and 1 separated into rings 4 cloves garlic, sliced 1 sugar 25 fresh habaneros 4 tablespoon vinegar 4 tablespoon limeade concentrate 2 tablespoon vodka 4 tablespoon coleman's dry mustard 3 teaspoon salt 3 allspice, ground Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate. |
