Catfish Hoagiehabanero 2 8 oz. catfish fillet 1 clove garlic, crushed. 1 jalapeno or habanero pepper 1 (or to taste) 1 small onion, sliced in strips 2 large sandwich rolls, not those 1 soft, gummy things. 1/2 red and/or yellow pepper, 1 seeded & sliced in strips 2 tablespoon tomato paste 1 tablespoon olive oil 1 juice of one (1) lime Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside. Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down |
