Chutney For Honeybaked Hamhabanero 1 habanero 1 ripe mango 1 large ripe peach 1 juice of 1 lime 1 curry powder 1 cumin I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. The habanero gives it a nice heat in contrast to the sweetness of the fruit. It's been a big hit at the summer potlucks. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home. |
