Cilantro Salsahabanero 2 tablespoon green chiles, diced 1 garlic clove(s), minced 3/4 cup white onion(s), minced 1 dash salsa habanero 1/2 cup cilantro, chopped 1 lightly packed 3 tablespoon canola oil 1 tablespoon lime juice 1 tablespoon mock sour cream 1 (see pg 53) Combine all ingredients in a blender and puree. Set aside to cool or store in the refrigerator for up to 2 weeks. |
