Coyote Habanero Steakhabanero 1 1/2 lb top sirloin steak 2/3 cup thawed frozen orange 1 concentrate 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoon olive oil 2 tablespoon chopped fresh ginger 4 minced cloves of garlic 1 teaspoon salt and crushed mexican 1 oregano 1 teaspoon hatch extra hot new mexican 1 chile powder 1 4 minced habaneros (to your 1 heat level of liking) 1 cilantro sprigs 1 lime wedges Combine all ingredients except the lime wedges and cilantro sprigs. Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa. |
