Coyote Summer Salsahabanero 2 oranges peeled & cut into 1 pieces 1 small onion chopped fine 2 + (to your heat level 1 liking) minced habaneros 1/4 + cup chopped cilantro 1 leaves *no stems* 3 tablespoon fresh lime juice 2 teaspoon extra virgin olive oil 1/2 teaspoon dried mexican oregano 1/4 teaspoon salt Mix it all together - let it sit for a 1/2 hour- then open a bag of your favorite tortilla chips & a bottle of good ale - enjoy :-) Goes down great while you BBQ |
