Deadly Habanero Saucehabanero 2 cup habanero peppers -- seeded 1 and chopped 1 cup cider vinegar 1 tablespoon salt 1 teaspoon ground allspice 1 teaspoon thyme 1 dash pepper 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon sugar 1 tablespoon lime juice Place peppers, salt, and vinegar in a nonreactive saucepan, cover, and heat over low heat until peppers are limp, about 10-15 minutes. (You will want windows open, as the steam will irritate your eyes and throat.) Add in remaining ingredients, mix well, and re-cover saucepan. Let sit until cooled, about 20-30 minutes. Carefully pour mixture into a blender and puree until smooth. Store in a glass container in the refrigerator. |
