Double Mango & Habanero Saladhabanero 1 mango 1 mango, (green) 2 each habanero chiles; seeded and chopped 2 each shallots; finely chopped 1/2 cup fresh cilantro; chopped 1 tablespoon thai fish sauce 1 each lime juice (fresh); one lime 2 teaspoon sugar 1 pinch salt Peel mangoes, cut the flesh away from the seeds and slice into thin strips. Place in a bowl. Add remaining ingredients and mix thoroughly. Serve. |
