Ensalada De Jicama Y Naranjahabanero 1 juice of 2 limes 1/4 teaspoon chile powder, habanero 2 small oranges; cut in segments 1 small jicama; juilenne cut 3 scallions; thinly sliced 1 cilantro; chopped ----HEAT SCALE = MEDIUM---- Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. |
