Fire In The Hole Salsahabanero 5 each tomatoes, diced 1 each jalapeno pepper, minced 1/8 each habanero pepper, minced 1/2 each serrano pepper, minced 1/2 each red onion, minced 15 each leaves fresh cilantro 1 tablespoon garlic, minced 1 tablespoon lemon juice 2 teaspoon chili powder 1 single salt to taste 1 teaspoon black pepper 1 single pinch brown sugar ----PREPARATION---- Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce. Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith |
