Gingered Mango Salsahabanero 1/4 habanero chile or- 1 whole jalapeno 1 ; seeded and finely chopped 3/4 teaspoon soy sauce 1 cup mango, peeled and diced 1/4 cup brown sugar 1/4 teaspoon ground cloves 1 small garlic clove, finely chopped 1 tablespoon fresh ginger, finely chopped 1 pinch salt Combine and mix prepared ingredients in a small bowl. Salsa texture should be coarse. Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 39. Posted by Cathy Harned. |
