Guasacacahabanero 1 cup onions; minced 2 garlic cloves; minced 1 chile, habanero; seeded, stemmed, minced 1 large avocado; peeled, pitted 2 cup tomotoes; peeled, chopped 1 cup oil, olive 1/4 cup vinegar, wine, red 1 teaspoon mustard, prepared 2 tablespoon parsley, italian; minced 1 salt; to taste ----HEAT SCALE = MEDIUM---- With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken. |
